Monday, 30 May 2011


Deviled Cauliflower (Chantal)
This is my mom's recipe. I have loved it since I was a kid. 

1 head of cauliflower 
1 1/2 tsp salt 
1/2 cup butter
3 tsp dry mustard
1 tsp worcestershire sauce
1/4 tsp salt

1. Wash and remove large outer leaves. Place whole head of cauliflowe in a saucepan with 1 inch of water and salt. 
2. Boil and check for tenderness with a fork.
3. Melt butter and remaining ingredients in a saucepan or in the microwave. Pour over cauliflower. 


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