Deviled Cauliflower (Chantal)
This is my mom's recipe. I have loved it since I was a kid.
1 head of cauliflower
1 1/2 tsp salt
1/2 cup butter
3 tsp dry mustard
1 tsp worcestershire sauce
1/4 tsp salt
1. Wash and remove large outer leaves. Place whole head of cauliflowe in a saucepan with 1 inch of water and salt.
2. Boil and check for tenderness with a fork.
3. Melt butter and remaining ingredients in a saucepan or in the microwave. Pour over cauliflower.