Monday, 30 May 2011


Stacey's delicious recipe

4 ripe avocadoes
2 fresh limes
1 tbsp chopped cilantro
1 tomato, chopped
1/3 cup chopped green onions
tabasco sauce, chopped garlic, salt and pepper to taste

Mash everything together and serve with tortilla chips

Hot Crab Dip (Cathy)

1 –8 oz pkge cream cheese
1 -6 1/2 oz tin crab
2 T chopped green onion
1/2 tsp horseradish
1/3 c slivered almonds
1 T milk
1 T lemon jce
1/4 tsp salt
chopped green pepper ..optional
dash of pepper
Combine all ingredients, except almonds which are the garnish..I sprinkle curry powder on top as well. Bake in oven for 20 minutes. I made this dip for October 2010 book club.

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