Monday, 30 May 2011

Main meat dishes

Slow cooked memphis rib (Chantal)
I love this fine cooking recipe. The only thing I do differently is I added some of the dropped spice rub into the BBQ sauce recipe instead of the requested spices. I also simmer the BBQ sauce until the onions are well cooked. This recipe makes enough BBQ sauce for two rib recipes, so I freeze it until needed again.  

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